Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
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More people should become vegetarian and if animals must be slaughtered it must be the kindest way possible
Safty is fine but people who think this is bad could stoop buying clean NZ products
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